The Bonajuto blue chocolate egg is a variation on the white chocolate, with just a touch of spirulina, which adds its unique charm on this Easter classic. It is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
The classic brown Bonajuto chocolate egg. It contains 65% cocoa chocolate with vanilla and is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts. The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal. New Weight : 120g
Quilted dark chocolate Easter egg covered with Sicilian pistachio grains. This Antica Dolceria Bonajuto festive specialty is made according to the tradition of ancient cold processing. Net Weight: 450gr
The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses. Net Weight: 50gr
Our ancient cold processing meets the precious donkey milk to enhance the virtues of cocoa. A chocolate with a delicate flavor, ideal for gentle palates. Net Weight: 50gr
Fructose chocolate is prepared using "fruit sugar", an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener. Net Weight: 50gr
A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste. Net Weight: 50gr
