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  • View:
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  • All
  • 1880 Chocolates with Cocoa Nibs1880 Chocolates with Cocoa NibsQuick View
    • 1880 Chocolates with Cocoa Nibs1880 Chocolates with Cocoa NibsQuick View
    • Antica Dolceria Bonajuto
    • 1880 Chocolates with Cocoa Nibs

    • 6 chocolates filled with crumbled cocoa beans with a decisive and aromatic flavour, presented in an elegant tin. Net Weight : 30g
  • Blue quilted chocolate eggBlue quilted chocolate eggQuick View
    • Blue quilted chocolate eggBlue quilted chocolate eggQuick View
    • Antica Dolceria Bonajuto, Chocolate Eggs
    • Blue quilted chocolate egg

    • The Bonajuto blue chocolate egg is a variation on the white chocolate, with just a touch of spirulina, which adds its unique charm on this Easter classic. It is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
  • Brown quilted chocolate eggBrown quilted chocolate eggQuick View
    • Brown quilted chocolate eggBrown quilted chocolate eggQuick View
    • Antica Dolceria Bonajuto, Chocolate Eggs
    • Brown quilted chocolate egg

    • The classic brown Bonajuto chocolate egg. It contains 65% cocoa chocolate with vanilla and is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
  • Chocolate crumbsChocolate crumbsQuick View
    • Chocolate crumbsChocolate crumbsQuick View
    • Antica Dolceria Bonajuto
    • Chocolate crumbs

    • Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts. The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal. New Weight : 120g
  • Chocolate egg covered with chopped pistachiosChocolate egg covered with chopped pistachiosQuick View
    • Chocolate egg covered with chopped pistachiosChocolate egg covered with chopped pistachiosQuick View
    • Antica Dolceria Bonajuto, Chocolate Eggs
    • Chocolate egg covered with chopped pistachios

    • Quilted dark chocolate Easter egg covered with Sicilian pistachio grains. This Antica Dolceria Bonajuto festive specialty is made according to the tradition of ancient cold processing. Net Weight: 450gr
  • Cocoa Mass 100%Quick View
    • Cocoa Mass 100%Quick View
    • Antica Dolceria Bonajuto
    • Cocoa Mass 100%

    • The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses. Net Weight: 50gr
  • Donkey Milk ChocolateQuick View
    • Donkey Milk ChocolateQuick View
    • Antica Dolceria Bonajuto
    • Donkey Milk Chocolate

    • Our ancient cold processing meets the precious donkey milk to enhance the virtues of cocoa. A chocolate with a delicate flavor, ideal for gentle palates. Net Weight: 50gr
  • Fructose ChocolateQuick View
    • Fructose ChocolateQuick View
    • Antica Dolceria Bonajuto
    • Fructose Chocolate

    • Fructose chocolate is prepared using "fruit sugar", an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener. Net Weight: 50gr
  • Ginger ChocolateQuick View
    • Ginger ChocolateQuick View
    • Antica Dolceria Bonajuto
    • Ginger Chocolate

    • A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste. Net Weight: 50gr
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Contact Info

  • Address:Souidias 51, Kolonaki Athens 10676
  • Phone 1:+30 210 3647643Opens in your application
  • Phone 2:+30 210 9670170Opens in your application
  • Email:contact@finefoodscollection.com / wholesale@finefoodscollection.comOpens in your application
  • Website:finefoodscollection.com

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