The ready-to-use summer truffle paste is ideal to incorporate into sauces and other preparations, such as cream cheese to spread on toast or toasted slices of country bread for a successful aperitif .
This delicious butternut squash and chestnut soup with summer truffles is a treat for the taste buds.
Made from fresh vegetables, it will remind you of the sweet flavor of autumn…but you can of course taste it throughout the year!
It will be ideal as a hot entry, to start a dinner for two.
Olive oil with black truffle, morel and porcini mushrooms …. Vary the pleasures with the gourmet box made up of this trio of olive oil. You will be able to discover the delicate and generous alliance of olive oil with these three exceptional mushrooms, to accompany each of your dishes.
Discover the tasty combination of summer truffles associated with the crunch of cashew nuts. Deliciously addictive, these cashews will be perfect to add a gourmet touch to your aperitifs.
Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.