Artichoke spread with summer truffles
Use this grilled asparagus spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices, with a few pieces of summer truffle carpaccio.
Weight : 100g
Artichokes 68%, rapeseed oil, summer truffles (Tuber aestivum) 5%, black truffle juice (Tuber melanosporum), salt, garlic, concentrated lemon juice, basil, antioxidant/acidity regulator : E330.
Store in a dry and cool place.