The ready-to-use summer truffle paste is ideal to incorporate into sauces and other preparations, such as cream cheese to spread on toast or toasted slices of country bread for a successful aperitif .
This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove… but you can of course taste it all year round!
It will be ideal as a hot entry, to start a dinner for two.
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.
Just a drizzle of this black truffle-flavoured olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of truffle.