The ready-to-use summer truffle paste is ideal to incorporate into sauces and other preparations, such as cream cheese to spread on toast or toasted slices of country bread for a successful aperitif .
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
These delicious chunks of sheer excellence in taste are pieces of whole black truffles. We recommend them with game, red meat and poultry dishes, as well as with fish.
These truffle pieces are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
Use this grilled asparagus spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices, with a few pieces of summer truffle carpaccio.