Yellowfin tuna from Agromar, preserved in olive oil and packaged in a clear glass jar.
Yellowfin tuna (Thunnus albacares), is probably the most used and well-known fish in the canning world. The best parts of the pink and tasty meat from the yellowfin tuna are selected for the preparation of this product. Small variations are expected due to its preparation: traditional and by hand.
Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 68g package.
This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the shell.
The entirely traditional preparation means we can enjoy a breath of sea air as wild, virgin and harsh as our coasts.
Sea Urchin Pate with the authentic and emblematic quality of Agromar.
The sea urchin pate is made from the roe of the sea urchin (Paracentrotus lividus), mixed with hake cod, butter and egg to make a soft and creamy spread, excellent for an antipasto.