Delicious mussels from Agromar preserved in olive oil and flavoured with a spicy chili garlic sauce.
Ingredients : Mussels (Mytilus galloprovincialis, 62%), olive oil (37%), garlic, chilli and salt.
Net Weight : 230g
Mussels in garlic sauce
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Spanish Mussels from Agromar, in Escabeche sauce. The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine.
Ingredients :
Mussels (Mytilus galloprovincialis, 62%), sunflower oil, cider vinegar (17%), spices, paprika and salt.Net Weight : 230g