Weight : 70g
Fleur de Sel Camargue Salt
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This Fleur de sel comes from a salt pan on the Guérande peninsula in France.
Known to gourmets around the world, this fleur de sel is particularly prized by Chefs for its light violet scent and its very white color. This fleur de sel has long been considered the best in the world, thanks to its authentic know-how. It is the most famous fleur de sel in the world.
Comes in a beautiful ceramic pot. The 100gr pot includes a stylish salt spoon.
Weight : 70g (Code: 113-0009), 100gr (Code: 113-0001) -
These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Bitter-Sweet Smoked Paprika Powder.
Gluten free
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This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles.
This mixture goes perfectly with your foie gras, your fine meats and fish.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aromaWeight : 60g
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THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content.
