Bitter-Sweet Smoked Dried Peppers “La Chinata”
These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Bitter-Sweet Smoked Paprika Powder.
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