Weight : 70g
Fleur de Sel Camargue Salt
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These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Hot Smoked Paprika Powder.
Gluten free
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In commemoration of the 200 year anniversary from Greek independence, Les Terres Blanches joined forces with Fine Foods Collection to produce a Greek authentic ingredient. Coming from the salt pans of Messolonghi, Greece, this is a pure, natural flake sea salt. Gently crush this crispy, pyramid-shaped salt between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables, and salads.
Weight : 70g
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This fleur de sel is harvested in the salt marshes of Trapani in Sicily on the eastern coast. The influence of the stronger wind gives this fleur de sel a slightly more full-bodied aroma than the classic Sicilian fleur de sel. Its olive green case is inspired by Italy and its olive groves.
It goes well with Italian dishes such as quality pasta, mozzarella and burrata.Weight : 70g
