Weight : 70g
Fleur de Sel Camargue Salt
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In commemoration of the 200 year anniversary from Greek independence, Les Terres Blanches joined forces with Fine Foods Collection to produce a Greek authentic ingredient. Coming from the salt pans of Messolonghi, Greece, this is a pure, natural flake sea salt. Gently crush this crispy, pyramid-shaped salt between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables, and salads.
Weight : 70g
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This Fleur de sel comes from a salt pan on the Guérande peninsula in France.
Known to gourmets around the world, this fleur de sel is particularly prized by Chefs for its light violet scent and its very white color. This fleur de sel has long been considered the best in the world, thanks to its authentic know-how. It is the most famous fleur de sel in the world.
Comes in a beautiful ceramic pot. The 100gr pot includes a stylish salt spoon.
Weight : 70g (Code: 113-0009), 100gr (Code: 113-0001) -
Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
Comes in a beautiful ceramic pot.Weight: 70gr
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These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Hot Smoked Paprika Powder.
Gluten free
