Weight : 70g
Fleur de Sel Camargue Salt
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Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
Comes in a beautiful ceramic pot.Weight: 70gr
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Product certified under the Protected Designation of Origin “Pimentón de La Vera”.
The 70g tin is the perfect format to discover Sweet Smoked Páprika and for little consumptions. Easy use. It will not take any space in your kitchen.
The 160g tin is recommended for people who already know our product, and use it frequently.
Also available in 350g tin.If you love our product, this is your format! Recommended for big domestic consumptions of our product
Gluten free
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This fleur de sel is harvested in the salt marshes of Trapani in Sicily on the eastern coast. The influence of the stronger wind gives this fleur de sel a slightly more full-bodied aroma than the classic Sicilian fleur de sel. Its olive green case is inspired by Italy and its olive groves.
It goes well with Italian dishes such as quality pasta, mozzarella and burrata.Weight : 70g
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This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles.
This mixture goes perfectly with your foie gras, your fine meats and fish.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aromaWeight : 60g
