An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
Carlo Cracco Easter Egg – Dark Chocolate and Cherry
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An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco.
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Extra Dark Chocolate 70% | bold blend – Milk Chocolate | delicate blend
A shell of Toscano Black 70 paired with a Toscano Brown shell, the Amedei milk-chocolate, which was awarded as the best milk chocolate on the market.
“Perfectly balanced in his components: a milk chocolate with great elegance to savor slowly”.
It contains a delicious surprise inside.Net Weight : 450g
