A La Molina assortment of little stuffed chocolate eggs with different flavours and fillings: Pistachio : white chocolate shell with matcha tea, filled with creamy pistachio Yuzu :white chocolate shell with orange, filled with creamy yuzu Coffee: white chocolate shell with coffee, filled with creamy coffee Raspberry : white chocolate shell with raspberry, filled with creamy raspberry Weight : 4*195gr
The three-layer Chocolate Egg is comprised of 3 layers of chocolate decadence: cocoa 40% min. 1. Blond Chocolate layer (min. Cocoa 40%) 2. Milk gianduja layer 3. Milk Chocolate layer (min. Cocoa 64%) You will find a special gift inside - a regenerated cotton shopper bag with the exclusive La Molina print. Weight : 1.8kg
The three-layer Dark Chocolate Egg is comprised of 3 layers of Dark chocolate goodness: 1. Dark Chocolate layer (min. Cocoa 64%) 2. Milk gianduja layer 3. Grained hazelnuts from Piedmont. (PGI Piedmont hazelnuts) You will find a special gift inside - a regenerated cotton shopper bag with the exclusive La Molina print. Net weight : 1.8kg
The Bonajuto blue chocolate egg is a variation on the white chocolate, with just a touch of spirulina, which adds its unique charm on this Easter classic. It is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
The Santomiele Bobo is an epic celebration of spring and the resurrection of nature which coincides with Easter. The artistic imagination, the Santomiele skill, the shapes and the scents of a festive scenery creates the perfect combination of contemporary taste and charm. Inspiration is always linked to the beauty of “Cilentani” Mediterranean landscapes with terraced gardens, populated with oranges, apples,…
The classic brown Bonajuto chocolate egg. It contains 65% cocoa chocolate with vanilla and is made according to the tradition of ancient cold processing, with a masterfully crafted shape. Net Weight: 250gr
