Extra Dark Chocolate 70% | bold blend – Milk Chocolate | delicate blend
A shell of Toscano Black 70 paired with a Toscano Brown shell, the Amedei milk-chocolate, which was awarded as the best milk chocolate on the market.
“Perfectly balanced in his components: a milk chocolate with great elegance to savor slowly”.
It contains a delicious surprise inside.
Net Weight : 450g
Chocolate and salt biscuits in a decorative orange tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.
Weight: 200g
Product Code: 20745
The Santomiele Milo is a unique creation inspired by the aromatic canvas of Mediterranean spring landscapes and the hopeful, sweet and warm feeling of Easter celebrations…a true gift of skill, majestic art and impeccable taste! Annurca apples, the so-called “queen of apples”, are dried and then hand laid upon a 70% cocoa extra-dark chocolate with a broad and persistent bouquet of aromas.
Thus, the “Milo” chocolate egg is born. Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of Milo Santomiele will be made – numbered 1/300.
Weight: 700gr
Milk chocolate and PGI Piedmont hazelnuts
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnut.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 500 gr.
Net Weight : 500g – Code: 4056
Net Weight : 80g – Code: 4064
The Santomiele Bobo is an epic celebration of spring and the resurrection of nature which coincides with Easter. The artistic imagination, the Santomiele skill, the shapes and the scents of a festive scenery creates the perfect combination of contemporary taste and charm. Inspiration is always linked to the beauty of “Cilentani” Mediterranean landscapes with terraced gardens, populated with oranges, apples, lemons, mandarins that explode with scents and lush colors: yellow, red, orange.
The end result is the Bobo: An egg where oranges, spices and dried fruit are set by hand on a 70% cocoa dark chocolate with a broad and persistent bouquet of aromas.
Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of BOBO Santomiele will be made – numbered 1/300.
Weight: 700gr
