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  • Chocolate Eggs, Lavoratti

  • Carlo Cracco Easter Egg – Dark Chocolate and Cherry

  • An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco. Net Weight : 500g
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  • Chocolate Eggs, Lavoratti

  • Carlo Cracco Easter Egg – Dark Chocolate and Peach

  • An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco. Net Weight : 500g
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  • Chocolate Eggs, Lavoratti

  • The Ceramic Egg – Albissola Special Edition

  • An Easter Egg from Dark Chocolate 80% Ecuador Single-Origin Hacienda San José. Contains a surprise gift - Lavoratti Chocolate Truffles. For festivities, Lavoratti 1938 offers special editions of its products. Celebrating an important local tradition, Lavoratti relied on Tullio Mazzotti – great grandchild of Tullio di Albisola, inventor of Futurist ceramics and seminal 20th century artist –for the production of…