An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
Carlo Cracco Easter Egg – Dark Chocolate and Cherry
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An Easter Egg from Dark Chocolate 80% Ecuador Single-Origin Hacienda San José. Contains a surprise gift – Lavoratti Chocolate Truffles.
For festivities, Lavoratti 1938 offers special editions of its products. Celebrating an important local tradition, Lavoratti relied on Tullio Mazzotti – great grandchild of
Tullio di Albisola, inventor of Futurist ceramics and seminal 20th century artist –for the production of a limited edition of ceramic containers. Each piece is unique, entirely handmade and signed by Tullio Mazzotti.Net Weight : 500g
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White chocolate with Bronte pistachios
A fine selection of Bronte pistachios encounters the creaminess of white chocolate: the result is an unexpected flavour, as the nuts mature in the chocolate, developing its taste over time. It contains a delicious surprise inside.
Net Weight : 400gr
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Shortcrust butter cookies in a decorative green tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.
Weight: 200g
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Chocolate and salt biscuits in a decorative orange tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.
Weight: 200g
Product Code: 20745
