We don’t let any of the goodness of our Biscotti
di Prato escape: the crumbs produced when
we slice our biscuits are an intriguing alternative
for preparing crusts for cheesecakes and such
new recipes as the Bricioli Crack Pie.
Almond Biscuits Crumbs
Additional information
| Net Weight | 1 Kg / 35.3 oz |
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Staying true to the original 1958 recipe, these toasted brioche slices are made with soft wheat flour, butter, free-range eggs, fresh yeast, and sea salt—completely free from sugar and glucose syrup.
Their delightful aroma comes from a slow, double fermentation process. Once baked, the brioche is sliced and left to rest for 24 hours before being toasted to achieve its signature golden color and light, crumbly texture.
Cut thick for extra sturdiness, these slices hold their shape perfectly, making them ideal for spreading butter, jam, peanut cream, or pairing with savory options like mascarpone or robiola.
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Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
IGP Piedmont Hazelnut Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.Prepared with only 4 simple ingredients : flour,sugar,free range eggs and hazelnuts.They do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for the end of the meal with dessert wine
-for a small snack with coffee or milk
-for breakfast with cappucino or chocolate in the cup -
Prato Biscuits – also commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.Prepared with just 4 simple ingredients : flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, animal fats or vegetables fats.
Recommended pairings:
– for end meal with Porto, Marsala, or Sherry
– for snack or breakfast with coffee or tea, cappuccino, fruit juice -
Since 1858, Antonio Mattei biscuits have been freshly baked daily and individually packaged by hand in the signature Blu Mattei bag.
To maintain freshness, biscuit tins have been used traditionally and offered by the factory since the last century, doubling as reusable containers.
This cookie jar continues a collection of tin designs created by Florence-based illustrators Simone Massoni and Ilaria Falorsi, showcasing Tuscany as seen through the eyes of the Antonio Mattei factory.
The design, inspired by a map-like geometric grid, highlights a few of Tuscany’s most iconic landmarks, such as the historic Biscottificio in Prato and the new Florentine Bottega Museum. Antonio Mattei, the founder, is depicted humorously as a vintage tourist with his cane.
The blue color evokes the stunning Tuscan skies, visible from the countryside, seaside, mountains, and historic towns.
Crafted with just five simple ingredients—flour, sugar, free-range eggs, almonds, and pine nuts—these biscuits contain no preservatives, animal fats, or vegetable oils.
Best enjoyed with: – Vinsanto or soft grappa after a meal; – Or as a snack with coffee or cappuccino.
Store in a cool, dry place after opening in the tightly sealed package.
