We don’t let any of the goodness of our Biscotti
di Prato escape: the crumbs produced when
we slice our biscuits are an intriguing alternative
for preparing crusts for cheesecakes and such
new recipes as the Bricioli Crack Pie.
Almond Biscuits Crumbs
Additional information
| Net Weight | 1 Kg / 35.3 oz |
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These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
Since 1858, Antonio Mattei biscuits have been freshly baked daily and individually packaged by hand in the signature Blu Mattei bag.
To maintain freshness, biscuit tins have been used traditionally and offered by the factory since the last century, doubling as reusable containers.
This cookie jar continues a collection of tin designs created by Florence-based illustrators Simone Massoni and Ilaria Falorsi, showcasing Tuscany as seen through the eyes of the Antonio Mattei factory.
The design, inspired by a map-like geometric grid, highlights a few of Tuscany’s most iconic landmarks, such as the historic Biscottificio in Prato and the new Florentine Bottega Museum. Antonio Mattei, the founder, is depicted humorously as a vintage tourist with his cane.
The blue color evokes the stunning Tuscan skies, visible from the countryside, seaside, mountains, and historic towns.
Crafted with just five simple ingredients—flour, sugar, free-range eggs, almonds, and pine nuts—these biscuits contain no preservatives, animal fats, or vegetable oils.
Best enjoyed with: – Vinsanto or soft grappa after a meal; – Or as a snack with coffee or cappuccino.
Store in a cool, dry place after opening in the tightly sealed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 10,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
IGP Piedmont Hazelnut Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.Prepared with only 4 simple ingredients : flour,sugar,free range eggs and hazelnuts.They do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for the end of the meal with dessert wine
-for a small snack with coffee or milk
-for breakfast with cappucino or chocolate in the cup
