A luxury ketchup with blossoming Espelette chilli pepper! Excellent as a vinaigrette base, as an accompaniment.
Try it in a chicken skewer marinade, with a dash of lemon juice…a true delight!
It goes without saying that this is the ideal ketchup for your homemade burgers! But it would go so well in tartare or in a marinade! An American touch!
A food preparation based on sea salt with flavors of yuzu, Thai basil and coriander. Ideal for bringing an Asian touch to your recipes. Perfect on your grilled fish or in carpaccios and tartars.
Give an air of Provence to your simplest and most refined dishes. A turn of the mill and a drizzle of oil on your steamed potatoes, and you can feel the air and smell of the French south countryside!
You can also flavor your white meats such as sautéed rabbit or chicken.
Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.
Onions, smoked in beechwood fumes and dried. To be used in every dish for extra crunch and smokiness.
Store in a cool, dry place away from heat and direct sunlight.
The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for poultry. Excellent as a marinade.
The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for red meats. Excellent as a marinade.
The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for white meats. Excellent as a marinade.
This balsamic cream is based on white balsamic vinegar but it sparkles with golden glitter and a rich, valuable auric hue! It can be poured over your preparations, directly on your plates or even give a glittery side to your sauces and coulis!