Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.
Weight: 35gr
Onions, smoked in beechwood fumes and dried. To be used in every dish for extra crunch and smokiness.
Store in a cool, dry place away from heat and direct sunlight.
Weight: 50gr
Extra virgin olive oil with Tuber Brumale truffle juice, a pleasant, soft and fragrant oil, a pure delight for truffle lovers.
Net Volume : 20 CL
Culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
Weight: 360gr
