Sea salt flavored with Yuzu Thai basil and coriander
A food preparation based on sea salt with flavors of yuzu, Thai basil and coriander. Ideal for bringing an Asian touch to your recipes. Perfect on your grilled fish or in carpaccios and tartars.
Black Black lava rocks are added to the water in the pools so that the salt crystals soak up the activated carbon in the lava. Fine and balanced, combined with its extraordinary color and silky texture, make it an incomparable asset in your kitchen. Ideally used as fleur de sel on your fish and grilled meats, it is also perfect for seasoning your summer vegetables, creating a surprising and trendy contrast.
Savor & Sens presents its Cubèbe, cubeb or tailed pepper from Indonesia. Similar in appearance to black pepper , with a wrinkled pericarp and a color that ranges from grayish brown to black. The seed is hard, white and oily. The odor of cubeb is described as agreeable and aromatic and the taste as pungent, acrid, slightly bitter and persistent.
It has been described as tasting like allspice, or like a cross between allspice and black pepper.
Oh how beautiful this white balsamic cream is with its glitter, give your plates a festive look. Do not hesitate to dilute it in your vinaigrettes or your roast sauces! Deglaze your meats.