This colorful and flavorful mix will revolutionize your salads among many other dishes.
Put an exotic touch on your salads with chicken or prawns, make a crumble on salmon steaks, or in breadcrumbs for chicken dips. Open the jar and create surprising recipes!
Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.
Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a luxurious, high quality pepper mill.
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.