Spices and Dried Nuts
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A food preparation based on sea salt with flavors of yuzu, Thai basil and coriander. Ideal for bringing an Asian touch to your recipes. Perfect on your grilled fish or in carpaccios and tartars.
Weight: 135gr
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Give an air of Provence to your simplest and most refined dishes. A turn of the mill and a drizzle of oil on your steamed potatoes, and you can feel the air and smell of the French south countryside!
You can also flavor your white meats such as sautéed rabbit or chicken.Weight: 135gr
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A food preparation based on wasabi sea salt and black sesame seeds. Ideal for bringing a Japanese touch to your recipes. Perfect on a tuna tataki.
Weight: 135gr
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The finest Almonds sprinkled with sea salt before being coated in milk chocolate. A real treat that’s presented in our clip-lid jar with ceramic lid. This product is suitable for gluten free diets.
Weight: 150g
Product Code: 5240 -
These tasty and crunchy seeds will liven up all your salads, pastry, cakes, vegetable lasagna and are perfect for decorating your verrines.
Weight : 100g
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Crunchy seeds from Quebec, soft cranberries… a delicious mix to sprinkle on your salads, your pies bases, your mueslis or your pasta plates.
Weight : 90g
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Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
Weight : 60g
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Try these sesame seeds with a surprising hint of yuzu. They’ll liven up your salads with a crunchy surprise and delicious citrus notes.
Weight : 50g
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Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.
Weight: 35gr
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Lightly smoked almonds from the Marcona region, hand processed by Carpier and seasoned with salt, Arbequina extra virgin Olive oil and sunflower oil. The subtle aroma of pine cone fumes exudes a classy and different proposal to this nut.
Weight: 60g
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Harvested on the Malabar coast then smoked using beech wood. This strong pepper has smoky and woody notes. Crack roughly with a pestle and mortar. Try it with duck breast, salmon or grilled steak.
Weight : 60g
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These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With the Ñora Peppers we elaborated our Sweet Smoked Paprika Powder.
Gluten free
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Smoked fleur de sel is made according to the same smoking know-how that we use for our smoked salmon. Specialised in this subject since the 1930’s, Petrossian wanted to use this process to give salt a similar flavour. The salt is smoked at a very low temperature for more than 10 hours in our traditional wood ovens. This fleur de sel is harvested by hand in the summer from the very top layer of the salt marshes in Camargue. It will give a lovely smoky touch to fish, salads, raw vegetables, sauces, grilled meats or even certain cheeses like mozzarella.
Weight : 60g
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Onions, smoked in beechwood fumes and dried. To be used in every dish for extra crunch and smokiness.
Store in a cool, dry place away from heat and direct sunlight.Weight: 50gr
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Sea salt crystals smoked for 5 hours, stirring every half an hour to achieve an even smoking. Enhances the flavour of meats, fish and vegetables.
Weight: 100g
