Preserved Vegetables
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Red Eggplants / Aubergines, filleted in Julienne style and preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 275g -
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Olives with a spicy Italian recipe preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 270g -
Bornibus onion pearls with sweet and generous flavors have a balanced and pleasant taste on the palate. They will delight your taste buds by accompanying meats, cold cuts or vegetables.
Net weight : 260g
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Onions in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 280g -
Peeled tomatoes (“Pelati”) with a touch of basil.
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 530g -
The Bornibus pickle relish (confit) is an original and innovative condiment. Composed of finely chopped pickles in a slightly sweet marinade and spiced up with a hint of chili, it sublimates your sandwiches and hamburgers.
Net weight : 265g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Can 255g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Can 400g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Jar 300g (pieces)
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Pleurotus mushrooms (Pleurotus Ostreatus) in brine.
The Pleurotus mushrooms of La Catedral de Navarra (“Setas”) are selected in winter, with a maximum umbrella size of 6 cm.Net Weight : 330g
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Porcini mushrooms (Boletus Edulis) in olive oil.
Wild mushrooms (“Hongos”) are selected from the most fertile areas in Spain for their growth and are then prepared fresh and preserved in quality olive oil.Net Weight : 300g
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Red Eggplants / Aubergines in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 270g -
Red peppers in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 275g -
SWEET AND SOUR RUSSIAN GHERKINSRussian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, ‘malossol’ is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Originating in Poland, these large pickles are first prepared in a brine that’s very lightly salted and is seasoned with many highly aromatic herbs and spices like dill, garlic and mustard seeds. This legendary recipe gives these Russian-style malossol pickles a more sweet and sour flavour compared to French pickles.Weight 910g
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Sliced tomatoes (“Spaccatelle”).
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 540g
