Sliced tomatoes (“Spaccatelle”).
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 540g
Tomatoes (100%). Origin of the tomato: Italy
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