Red Eggplants in Olive Oil

Red Eggplants / Aubergines in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 270g

SKU: 126-0017 Category: Tag:

Additional information


Red eggplants (59%), extra virgin olive oil (40%), wine vinegar.

Item Code


Red Eggplants in Olive Oil