Exquisite whole artichoke hearts, of the white variety from Tudela (Protected Geographical Indication), preserved in brine. Rounded and with short leaves. Without acidifiers. Perfect to accompany meat or fish. Contains 10-12 whole artichoke hearts. Net Weight : 335g
Artichoke Rolls in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
Whole artichokes in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
Asparagus from La Catedral de Navarra in a premium black box packaging with a carrying handle. Perfect for a gourmand surprise gift. White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Harvest: April-June Net Weight : 975g
Capers in extra virgin olive oil are the must-have of Southern cuisine. The capers are preserved in olive oil to concentrate their sour, slightly bitter flavour that pairs perfectly with mayonnaise, tapenade, tartare, and any kind of salad. This Southern speciality is also a great match for Petrossian smoked salmon. Weight: 240g
