Scorpion fish / rockfish filling in a piping bag from CorpaChef.
Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes.
It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference.
Net Weight: 350g
| Allergens | May contain fish. |
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Smooth with salt, “al dente” texture and made exclusively with Cantabrian anchovies.
Matured for just the right time in salting, we desalinate them well, clean them, cut them by hand and pack them in virgin olive oil.
Net Weight : 70g
The authentic taste of the Cantabrian (“Cantabrico”) anchovies from CorpaChef.
Corpachef uses the traditional species, Engraulis encrasicholus, and starting from spring, selects only the freshest and largest fish.
Lightly salted, tasty and natural.
Contains approximately 125 fillets.
Net Weight: 900g
Drained Weight: 700g
Baby squid (“Chipiron”), cooked in its ink is turned into a filling in a piping bag by CorpaChef.
Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes.
It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference.
Net Weight: 350g
Authentic white anchovies from the Bay of Biscay, packed in sunflower oil, they stand out for their large size, their “al dente” texture and their garlic and parsley dressing.
No artificial whitening treatments. They are a natural source of omega 3 oils.
Net Weight: 950g
Drained Weight: 700g
