Smoke salmon fillet with dill and truffle
Norway, Faroe Islands, Scotland
25 days from time of packaging.
Between 1 and 3C
Farmed salmon of more than 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one. For this product the parts from the high area of the loin or the breast of the salmon are selected, and is prepared unseasoned or with all types of marinates.