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  • View:
  • 9
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  • All
  • CotechinoQuick View
    • CotechinoQuick View
    • Antica Corte Pallavicina
    • Cotechino

    • It is produced by selecting all the most cartilaginous parts, deprived of fat, of the animal including the rind, and seasoned with an ancient tanning that gives the product flavor and fragrance attributable to a taste that has now disappeared. The result is a fat-free product that maintains its natural stickiness.
  • Cotto SpigaroliQuick View
    • Cotto SpigaroliQuick View
    • Antica Corte Pallavicina
    • Cotto Spigaroli

  • Cresponetto salamiQuick View
    • Cresponetto salamiQuick View
    • Antica Corte Pallavicina
    • Cresponetto salami

    • It is a particular salami, with an "ancient" taste. It is stuffed into slightly fatter and more sinuous casings that keep it soft and give it the characteristic taste of the salami of the “lower Parma”.
  • Culatello di Zibello DOP “Oro Spigaroli”Quick View
    • Culatello di Zibello DOP “Oro Spigaroli”Quick View
    • Antica Corte Pallavicina
    • Culatello di Zibello DOP “Oro Spigaroli”

    • This product contains all the knowledge of the Spigaroli family. It is produced only in the winter months; after a massage with Fortana wine and garlic we proceed to salting with salt and split pepper (there are no nitrates, sugars, flours or any other additive or stabilizer). Maturing takes place in the historic cellars of 1320 of the Antica Corte…
  • Culatello Oro Spigaroli – Sliced ​​in traysQuick View
    • Culatello Oro Spigaroli – Sliced ​​in traysQuick View
    • Antica Corte Pallavicina
    • Culatello Oro Spigaroli – Sliced ​​in trays

    • This product contains all the knowledge of the Spigaroli family. It is produced only in the winter months; after a massage with Fortana wine and garlic we proceed to salting with salt and split pepper (there are no nitrates, sugars, flours or any other additive or stabilizer). Maturing takes place in the historic cellars of 1320 of the Antica Corte…
  • Gran Culatello “Platinum SpigaroliQuick View
    • Gran Culatello “Platinum SpigaroliQuick View
    • Antica Corte Pallavicina
    • Gran Culatello “Platinum Spigaroli

    • This product contains all the knowledge of the Spigaroli family. It is produced only in the winter months; after a massage with Fortana wine and garlic we proceed to salting with salt and split pepper (there are no nitrates, sugars, flours or any other additive or stabilizer). Maturing takes place in the historic cellars of 1320 of the Antica Corte…
  • Mariola da cuocereQuick View
    • Mariola da cuocereQuick View
    • Antica Corte Pallavicina
    • Mariola da cuocere

    • It is the noble relative of cotechino! It is the second way to use the casing obtained from the pig's caecum which is filled with a particular mixture obtained from the noble cooking parts such as the foot, shin, snout, cheeks, tongue and other precious parts.
  • Salame Antico SpigaroliQuick View
    • Salame Antico SpigaroliQuick View
    • Antica Corte Pallavicina
    • Salame Antico Spigaroli

  • Salame MariolaQuick View
    • Salame MariolaQuick View
    • Antica Corte Pallavicina
    • Salame Mariola

    • Very ancient salami, with a lumpy shape, stuffed into the blind intestine that allows it to reach long maturations and always remain soft.
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Contact Info

  • Address:Souidias 51, Kolonaki Athens 10676
  • Phone 1:+30 210 3647643Opens in your application
  • Phone 2:+30 210 9670170Opens in your application
  • Email:contact@finefoodscollection.com / wholesale@finefoodscollection.comOpens in your application
  • Website:finefoodscollection.com

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