Cotto Spigaroli
Description
Only from white pigs weighing 180 to 230 kg
Ingredients: Pork leg flake, brine (water, sea salt), flavorings
Seasoning: 60 days
Weight: about 1.8 kg
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Only from white pigs weighing 180 to 230 kg
Ingredients: Pork leg flake, brine (water, sea salt), flavorings
Seasoning: 60 days
Weight: about 1.8 kg
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