Salame Antico Spigaroli
Description
Only from pigs weighing 180 to 230 kg
Ingredients: Pork, salt, pepper, wine, garlic
Seasoning: at least 2 months
Weight: about 0.400 kg
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Only from pigs weighing 180 to 230 kg
Ingredients: Pork, salt, pepper, wine, garlic
Seasoning: at least 2 months
Weight: about 0.400 kg
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