Salame Spigarolino
The “baby” Spigarolino was born as a gift idea for Christmas, but given its success, have been decided to be continued producing it throughout the year.
Description
Only from pigs weighing 180 to 230 kg
Ingredients: pork, wine, salt, garlic, preservative: E252, pepper
Seasoning: 15/20 days
Weight: about 150 gr
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