Skip to content
-
-
- Joselito
- Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
-
-
- Joselito
- Contains : Jamón Gran Reserva , Chorizo Joselito Loncheado, Caña de Lomo, Salchichón Loncheado Joselito
-
-
- Cured Meats, El Abuelo Maragato
- Cecina Premium Reserve Smoke Beef Enjoy a unique natural and exceptionally flavored Cecina de Léon IGP; its impressive fragrance and tender texture will make any moment unforgettable
-
-
- Made for Drink
- The Story of Chorizo Thins Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s. The chorizo is particular to the region of Lugo, in Galicia, and is made up of…
-
-
- Antica Corte Pallavicina
- It is produced by selecting all the most cartilaginous parts, deprived of fat, of the animal including the rind, and seasoned with an ancient tanning that gives the product flavor and fragrance attributable to a taste that has now disappeared. The result is a fat-free product that maintains its natural stickiness.
-
-
-
- Antica Corte Pallavicina
- It is a particular salami, with an "ancient" taste. It is stuffed into slightly fatter and more sinuous casings that keep it soft and give it the characteristic taste of the salami of the “lower Parma”.
-
-
- Antica Corte Pallavicina
- This product contains all the knowledge of the Spigaroli family. It is produced only in the winter months; after a massage with Fortana wine and garlic we proceed to salting with salt and split pepper (there are no nitrates, sugars, flours or any other additive or stabilizer). Maturing takes place in the historic cellars of 1320 of the Antica Corte…
-
-
- Antica Corte Pallavicina
- This product contains all the knowledge of the Spigaroli family. It is produced only in the winter months; after a massage with Fortana wine and garlic we proceed to salting with salt and split pepper (there are no nitrates, sugars, flours or any other additive or stabilizer). Maturing takes place in the historic cellars of 1320 of the Antica Corte…
