Mariola da cuocere
It is the noble relative of cotechino!
It is the second way to use the casing obtained from the pig’s caecum which is filled with a particular mixture obtained from the noble cooking parts such as the foot, shin, snout, cheeks, tongue and other precious parts.
Ingredients: pork, pork rind, wine, preservative: E250, garlic, spices, pepper
Seasoning: 15 days
Weight: about 1 kg
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