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- Montbrú
- Soft low-fat goat cheese - 0% lactose Weight : 500g
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- Montbrú
- An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, thus it is a very digestible cheese without losing its flavour. Small piece 180g aprox.
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- Beemster
- FULL BODIED & RICH Eaten for breakfast, on a sandwich for lunch and often used as a dinner ingredient. This makes Beemster Medium the most versatile in the Beemster line. Weight : 150g, 250g, 1/4 of wheel
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- Beemster
- CREAMY & MILD Fresh and delicious, this young cheese shows the sweet richness of Beemster’s milk and is great for eating plain, on sandwiches or melting. It is an all-natural cheese for a delicious lunch or as a snack to cube and serve on the go. Weight : 150g, 250g, 1/4 of wheel
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- Finca Pascualete
- The set includes Miniretorta (140g), Minicumbre (130g) and Pastura with truffles (180g). Perfect set for a present.
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- Finca Pascualete
- Cured Cheese Of Raw Fat Sheep Milk. It Has An Intensive Flavor Of Un-pasteurized Milk, Wool, Pastes And Aromatic Herb Touches. Its Color Is Light Yellow, Firm When Cut And Made With Blind Paste. It Has A Smell Of Crude Sheep Milk, Intense Without Stress, And Its Texture Is Hard And Consistent. Weight : approximately 450gr
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- Montbrú
- Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture. Weight : 2 Kg
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- Montbrú
- Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture. Weight : 250g
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- Bonat
- Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
