Artisan cured Manchego denomination of origin cheese Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme All raw-milk Manchego cheeses are…
Artisan Manchego Designation of Origin cheese. Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting. Each sheep's cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose…
Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World's Best Cheese Award, WCA. It is an artisan raw sheep's milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui. Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a…
Artisan Manchego Designation of Origin cheese. Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards. A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one…
The mini Retort Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain…
The Retort Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches…
