• Curat d’ ovellaQuick View
    • Curat d’ ovellaQuick View
    • Curat d’ ovella

    • Matured sheep cheese with pasteurized milk The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can combine it with red wine. Weight : 450g
  • Curat de CabraQuick View
    • Curat de CabraQuick View
    • Curat de Cabra

    • Cured goat's cheese The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character. Weight : 2.2kg
  • Cured Cheese WedgeCured Cheese WedgeQuick View
    • Cured Cheese WedgeCured Cheese WedgeQuick View
    • Cured Cheese Wedge

    • Artisan cured Manchego denomination of origin cheese Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme All raw-milk Manchego cheeses are…
  • Garrotxa goat cheeseQuick View
  • Garrotxa goat cheese miniQuick View
  • Garrotxa goat cheese portionQuick View
  • Gift PackGift PackQuick View
    • Gift PackGift PackQuick View
    • Gift Pack

    • Artisan Manchego Designation of Origin cheese. Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting. Each sheep's cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose…
  • Gran Reserva CheeseQuick View
    • Gran Reserva CheeseQuick View
    • Gran Reserva Cheese

    • Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World's Best Cheese Award, WCA. It is an artisan raw sheep's milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui. Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a…
  • Gran Reserva Cheese  WedgeGran Reserva Cheese  WedgeQuick View
    • Gran Reserva Cheese  WedgeGran Reserva Cheese  WedgeQuick View
    • Gran Reserva Cheese Wedge

    • Artisan Manchego Designation of Origin cheese. Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards. A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one…