Semi matured buffalo cheese – 0% lactose
Weight : 850g
Woody white wine or young rosé, craft lager beer.
A very interesting element in a cheese board that contains cheese sfrom different places.
Semi matured buffalo cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese.
Weight : 1.5 kg
Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 250g
Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020
A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.
Weight : 1kg