Canned Seafood Products
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Handmade Portosin sardines in extra virgin olive oil
Source of omega 3. Helps you protect your heart and arteries
Net Weight: 260g
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Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 55g glass jar package.
This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the shell.
The entirely traditional preparation means we can enjoy a breath of sea air as wild, virgin and harsh as our coasts.New Weight: 55g
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Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 68g package.
This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the shell.
The entirely traditional preparation means we can enjoy a breath of sea air as wild, virgin and harsh as our coasts.New Weight: 68g
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This sea urchin coral is produced entirely by hand using fresh sea urchins, resulting in a product with extreme finesse. The urchins are abundant in the shallow waters off the rocky coasts of Galicia, where they are fished. It’s rich, creamy, and delicate. To be enjoyed for an aperitif or as a cold appetiser on buttered bread or canapes, seasoned with lemon juice and shallots. It’s also lovely when consumed warm, folded into a sauce, served with fish, or even in a risotto.
80g
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Sea Urchin Pate with the authentic and emblematic quality of Agromar.
The sea urchin pate is made from the roe of the sea urchin (Paracentrotus lividus), mixed with hake cod, butter and egg to make a soft and creamy spread, excellent for an antipasto.Net Weight: 100g
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It surprises the size of our sardinilla, because we select the smaller one that the law allows fishing on Galician coasts. It comes from the area of Rianxo (A Coruña), a fishing village known for fishing the best sardine.
They are cleaned in seawater and separated from each other for a uniform roasting that also avoids damaging their meat. Finally, they are packed by hand one by one to find a spectacular presentation.
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Small grilled sardines, canned manually, one by
one. Finally the olive oil is added to highlight the
flavor of our sardines.The images refer to the Boticcelli painting «The
Birth of Venus», Goddess who protects the
pilgrims who headed for the West.
The point she signals in the last 100 kms before
Compostela, the point as from where the pilgrim
obtains the famous Compostela. -
Small sardines, placed manually in the can,
incorporating olive oil and chili to give a subtle
spicy touch.
The image describes the arrival at the end of the
known world, Fisterra.
One curiosity represented in this can is the one
about the origin of the popular board game Oca
associated to the Camino de Santiago, where
square 63, the last one, is associated to Fisterra,
and not Santiago -
Once the best small scallop from Galician estuaries is selected, it is packed by hand piece by piece before incorporating our best kept secret, the scallop sauce.
We reinvent this traditional sauce made only with natural products that, cooked on a slow fire, make it the perfect companion for our small scallop.
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Reinvented the traditional queen scallop sauce
to accompany the selection of the best scallops.
This sauce is made of totally natural ingredients,
subtly incorporated with care and slow cooking.The design wants to project the arrival to
Santiago as a gate that welcomes the pilgrim,
represented by the well-known Botafumeiro
(incense burner) and the image of the actual
Cathedral -
Mackerel from the cliffs of the Gallician Rias in extra virgin olive oil, handcrafted and naturally smoked.
Net Weight : 145g
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Authentic mackerel rigorously selected and cleaned by hand, smoked in the oven at a low temperature using natural beech smoke and preserved exclusively in olive oil. This type of preparation gives it a firm, honeyed texture and an authentic flavor that lasts on the palate. Handcrafted product made by hand with no additives.
Can format of 170g.
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Authentics oysters from the Delta de Ebro rigorously classified and cleaned by hand, smoked in the oven at a low temperature using natural beech smoke and preserved exclusively in olive oil. This type of preparation gives it a firm, honeyed texture and an authentic flavor that lasts on the palate. Handcrafted product made by hand with no additives.
Can format of 170g
10/12 pieces per can -
For salmon and trout roe fans, this new creation will give you something new to discover. Armen Petrossian has developed a new recipe with pike roe, a refined yet uncommon ingredient that has exceptional characteristics. Fished in the Canadian Great Lakes and freshwaters, this wild pike roe has been gently smoked according to our traditional methods and a special technique developed by Petrossian. When tasting, the initial smoky notes soon give way to the freshness and naturally buttery flavour of pike roe. With a beautiful beige colour and a texture that gently pops in your mouth, they’re absolute perfection when topped on an oven-warmed blini, on a potato, or even on top of a Buffalo-milk mozzarella.
50g, 125g
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Portosin sardines in extra virgin olive oil, gently smoked with beech sawdust and handcrafted
Net Weight : 260g
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The simple pleasure of whole smoked fish, with a pure and rich flavour. Traditionally enjoyed on buttered bread, they’re also fabulous on toast spread with ricotta and topped with rocket and tomatoes. Straight from Latvia, fished in the Riga Gulf, our sprat is made from fish that’s been freshly caught and never frozen. We use our light smoking method before preserving them in high-quality vegetable oil.
240g
