Canned Seafood Products
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100% Kamtchatkan King Crab Legs, cooked in saltwater and then preserved in brine, to keep its semi sweet flavour intact.
Net Weight : 400g
Net Drained Weight : 280g -
This combination suits most tastes. 15% King crab legs are put together with 85% King Crab meat, preserved in brine in a glass jar.
Net Weight : 310g
Net Drained Weight : 190g -
This combination suits most tastes. 15% King crab legs are put together with 85% King Crab meat, preserved in brine in a glass jar.
Net Weight : 400g
Net Drained Weight : 280g -
This crystal jar includes the best of the King Crab – 60% legs and 40% of its delicious crumbled meat of excellent quality.
Net Weight : 310g
Net Drained Weight : 190g -
This crystal jar includes the best of the King Crab – 60% legs and 40% of its delicious crumbled meat of excellent quality.
Net Weight : 400g
Net Drained Weight : 280g -
Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950® is an exceptional hors d’oeuvre, to be savoured just like caviar, simply placed on toast, or ‘Russian-style’ on brown bread or blinis.
125g, 250g
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A line of high quality products. These preserves keep unchanged all the characteristics of the fish. The raw material is carefully processed from wise hands according to ancient recipes.
Jar 300g
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Spanish Mussels from Agromar, in Escabeche sauce. The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine.
Ingredients :
Mussels (Mytilus galloprovincialis, 62%), sunflower oil, cider vinegar (17%), spices, paprika and salt.Net Weight : 230g
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Delicious mussels from Agromar preserved in olive oil and flavoured with a spicy chili garlic sauce.
Ingredients : Mussels (Mytilus galloprovincialis, 62%), olive oil (37%), garlic, chilli and salt.
Net Weight : 230g
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From Galicia (Spain) and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size
(6/8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transmitted over
several generations.
Rich in iron and protein, and low in sodium and cholesterol, are a food of great nutritional importance
and easily included in any healthy and balanced diet.Weight : 115g
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Its provenance says it all, the Arousa Estuary. From there you get the best mussel in the world, grown in “bateas”, structures that respect the natural growth of mussels.
To prepare them, they are fried just enough to give consistency and firmness before being packed one by one and accompanied by a soft pickle.
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Mussels from Arousa Estuary, fried to give them the perfect consistency before incorporating the homemade brine. Each piece is canned one by one, manually, to ensure an exceptional presentation.
The illustration shows O Cebreiro as the entrance to Galicia of the pilgrims, where they say that the Santa María church holds the Holy Grail, represented in the coat of arms of Galicia. -
Caught with an ancestral fishing gear: the success where the sardines are caught one by one without hitting each other. Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. Once cleaned in brine, they are subjected to steam roasting and also packed manually.
10/15 pieces
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Sustainably captured at dawn in their Atlantic fishing grounds using traditional fishing methods. Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.
12/16 pieces
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Exclusively from the Noia estuary in A Coruña. Carefully selected and depurated before opening with steam in seawater. Packed by hand and soaked in the socalled covering liquid.
30/35 pieces
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Sustainably captured at dawn in their Atlantic fishing grounds using traditional fishing methods. Selected small specimens are carefully cleaned, cutting the head and fins and gutted them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.
Weight: 115 gr
12/15 pieces
16/20 pieces
