Once the best small scallop from Galician estuaries is selected, it is packed by hand piece by piece before incorporating our best kept secret, the scallop sauce.
We reinvent this traditional sauce made only with natural products that, cooked on a slow fire, make it the perfect companion for our small scallop.
| Pieces per can | 12/16 |
|---|---|
| Net weight | 110 g |
| Drained weight | 60 g |
Its provenance says it all, the Arousa Estuary. From there you get the best mussel in the world, grown in “bateas”, structures that respect the natural growth of mussels.
To prepare them, they are fried just enough to give consistency and firmness before being packed one by one and accompanied by a soft pickle.
Small sardines, placed manually in the can,
incorporating olive oil and chili to give a subtle
spicy touch.
The image describes the arrival at the end of the
known world, Fisterra.
One curiosity represented in this can is the one
about the origin of the popular board game Oca
associated to the Camino de Santiago, where
square 63, the last one, is associated to Fisterra,
and not Santiago
Mussels from Arousa Estuary, fried to give them the perfect consistency before incorporating the homemade brine. Each piece is canned one by one, manually, to ensure an exceptional presentation.
The illustration shows O Cebreiro as the entrance to Galicia of the pilgrims, where they say that the Santa María church holds the Holy Grail, represented in the coat of arms of Galicia.
Reinvented the traditional queen scallop sauce
to accompany the selection of the best scallops.
This sauce is made of totally natural ingredients,
subtly incorporated with care and slow cooking.
The design wants to project the arrival to
Santiago as a gate that welcomes the pilgrim,
represented by the well-known Botafumeiro
(incense burner) and the image of the actual
Cathedral
