It surprises the size of our sardinilla, because we select the smaller one that the law allows fishing on Galician coasts. It comes from the area of Rianxo (A Coruña), a fishing village known for fishing the best sardine.
They are cleaned in seawater and separated from each other for a uniform roasting that also avoids damaging their meat. Finally, they are packed by hand one by one to find a spectacular presentation.
| Pieces per can | 12/15 |
|---|---|
| Net weight | 110 g |
| Drained weight | 84 g |
Small sardines, placed manually in the can,
incorporating olive oil and chili to give a subtle
spicy touch.
The image describes the arrival at the end of the
known world, Fisterra.
One curiosity represented in this can is the one
about the origin of the popular board game Oca
associated to the Camino de Santiago, where
square 63, the last one, is associated to Fisterra,
and not Santiago
Selected fillets of cod from Iceland in extra virgin olive oil, accompanied by garlic and black peppercorns. A surprising Ar de Arte recipe wrapped in one more ingenious creation of the painter Fernando Rei.
Net weight: 110g
Capacity: 120ml
Freshness and flavor of the sea, the essence of our razor-shell.
Expert divers capture the best specimens in the “Ria de Arousa”.
Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality.
They don´t let you down!
Its provenance says it all, the Arousa Estuary. From there you get the best mussel in the world, grown in “bateas”, structures that respect the natural growth of mussels.
To prepare them, they are fried just enough to give consistency and firmness before being packed one by one and accompanied by a soft pickle.
