It surprises the size of our sardinilla, because we select the smaller one that the law allows fishing on Galician coasts. It comes from the area of Rianxo (A Coruña), a fishing village known for fishing the best sardine.
They are cleaned in seawater and separated from each other for a uniform roasting that also avoids damaging their meat. Finally, they are packed by hand one by one to find a spectacular presentation.
| Pieces per can | 12/15 |
|---|---|
| Net weight | 110 g |
| Drained weight | 84 g |
Despite being an oily fish, garfish has many differences compared to sardines, such as its powerful flavor and firm texture.
Ar de Arte selects small fish caught in Galician estuaries, always within the limits set by legislation in terms of sustainability. Once clean and toasted, they are packed by hand piece by piece to incorporate the olive oil which, over time, will improve its flavor due to the influence of this wonderful fish.
The design, of course, is an original painting by Fernando Rei, painted exclusively for Ar de Arte in 2020.
Net weight: 110g
Capacity: 120ml
Freshness and flavor of the sea, the essence of our razor-shell.
Expert divers capture the best specimens in the “Ria de Arousa”.
Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality.
They don´t let you down!
Mussels from Arousa Estuary, fried to give them the perfect consistency before incorporating the homemade brine. Each piece is canned one by one, manually, to ensure an exceptional presentation.
The illustration shows O Cebreiro as the entrance to Galicia of the pilgrims, where they say that the Santa María church holds the Holy Grail, represented in the coat of arms of Galicia.
Reinvented the traditional queen scallop sauce
to accompany the selection of the best scallops.
This sauce is made of totally natural ingredients,
subtly incorporated with care and slow cooking.
The design wants to project the arrival to
Santiago as a gate that welcomes the pilgrim,
represented by the well-known Botafumeiro
(incense burner) and the image of the actual
Cathedral
