Canned Seafood Products
-
Lomos de sardinas a la brasa en escabeche
Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.
Net Weight : 150g
-
Colas de sardinas a la brasa
Tails of Sardines from Asturias and Rias Baixas according to season. They are cut by hand, roasted with oak wood and preserved in extra virgin olive oil Arbequino de Torre Canena, a high quality and smooth oil that does not detract from the sardine.
Net Weight : 150g
-
Colas de sardinas a la brasa en escabeche
Tails of large sardines from Asturias and Rias Baixas depending on the season.
They are cut by hand, roasted with oak wood and pickled, with extra virgin olive oil Arberquino from Torre de Canena, a high quality and smooth oil that does not detract from the sardines, apple cider vinegar and aromatics.Net Weight : 150g
-
Lomos de sardinas a la brasa
Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
-
Morrillo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
-
Mormo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
-
Ventresca de atún a la brasa
Wild red tuna from almadraba. High quality belly braised with holm oak and canned in extra virgin olive oil Arberquino from Torre de Canena.
Net Weight : 150g
-
THE CLASSIC, BY PETROSSIANThis classic tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that’s typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.100g
-
Cured cod cocochas
Cooked slowly
HandmadeRich in vitamins B1, B2, B6 and B9. Its abundance in iodine is beneficial for our metabolism, regulating our energy level and the proper functioning of cells.
Net Weight : 145g
-
-
Selected fillets of cod from Iceland in extra virgin olive oil, accompanied by garlic and black peppercorns. A surprising Ar de Arte recipe wrapped in one more ingenious creation of the painter Fernando Rei.
Net weight: 110g
Capacity: 120ml -
Cod from Finland, handmade and slow cooked, with the light touch of raisins adding extra layers of subtle sweet flavour.
Cod is rich in minerals such as potassium, essential for the proper functioning of the nervous system and muscular activity, and phosphorous, present in bones and teeth.
Net Weight : 145g
-
Created in 2015, Fleur de Maviar® is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.
40g , 150g
-
Despite being an oily fish, garfish has many differences compared to sardines, such as its powerful flavor and firm texture.
Ar de Arte selects small fish caught in Galician estuaries, always within the limits set by legislation in terms of sustainability. Once clean and toasted, they are packed by hand piece by piece to incorporate the olive oil which, over time, will improve its flavor due to the influence of this wonderful fish.
The design, of course, is an original painting by Fernando Rei, painted exclusively for Ar de Arte in 2020.
Net weight: 110g
Capacity: 120ml -
In this limited edition, Chatka preserves in brine only King Crab Claws. Claw meat has the typical sweet, salty crab flavor, concentrated. Use the claw meat for seafood-forward dishes.
Net Weight : 400g
Net Drained Weight : 280g -
100% Kamtchatkan King Crab Legs, cooked in saltwater and then preserved in brine, to keep its semi sweet flavour intact.
Net Weight : 310g
Net Drained Weight : 190g
