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Combine them with a soft cheese as: brie, emmental, robiola or mozzarella.
Olive Oil, No palm oil, No sugar added, Vegan
Net Weight : 130g
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Portosin sardines in extra virgin olive oil, gently smoked with beech sawdust and handcrafted
Net Weight : 260g
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Tender wild scallops, lightly smoked, to serve either
as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar. -
Sea salt crystals smoked for 5 hours, stirring every half an hour to achieve an even smoking. Enhances the flavour of meats, fish and vegetables.
Weight: 100g
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The simple pleasure of whole smoked fish, with a pure and rich flavour. Traditionally enjoyed on buttered bread, they’re also fabulous on toast spread with ricotta and topped with rocket and tomatoes. Straight from Latvia, fished in the Riga Gulf, our sprat is made from fish that’s been freshly caught and never frozen. We use our light smoking method before preserving them in high-quality vegetable oil.
240g
