Smoked salmon fillet with Porcini Mushrooms

SKU: 210014 Category:

Additional information

Origin

Norway, Faroe Islands, Scotland

Format

Vacuum packed

Weight

150 g, 400 g, 1Kg

Shelf life

5 days from time of packaging.

Preservation

Between 1 and 3C

Ingredients

SALMON Salmo salar)(98%), porcini mushrooms (1%), salt, sugar and natural smoke.

Characteristics

Farmed salmon of more than 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one. For this product the parts from the high area of the loin or the belly of the salmon are selected, and it is prepared unseasoned or with all types of marinates.

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