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1825 Products
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Scorpion fish / rockfish filling in a piping bag from CorpaChef.
Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes.
It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference.Net Weight: 350g
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Extra virgin olive oil of Koroneiki variety. The olive trees are located exactly next to the sea in the region of Katakolo. The morning mist that covers the trees is swept away by the breeze of the Ionian Sea. Significant role also plays the soil, which consists of partly volcanic sediments.
Capacity 500 ml
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In commemoration of the 200 year anniversary from Greek independence, Les Terres Blanches joined forces with Fine Foods Collection to produce a Greek authentic ingredient. Coming from the salt pans of Messolonghi, Greece, this is a pure, natural flake sea salt. Gently crush this crispy, pyramid-shaped salt between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables, and salads.
Weight : 70g
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Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 55g glass jar package.
This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the shell.
The entirely traditional preparation means we can enjoy a breath of sea air as wild, virgin and harsh as our coasts.New Weight: 55g
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Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 68g package.
This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the shell.
The entirely traditional preparation means we can enjoy a breath of sea air as wild, virgin and harsh as our coasts.New Weight: 68g