While black pepper is called the spice king, cardamom takes the title of the spice queen, partly because of the importance it has held in the spice trade, but also because it is the second most expensive spice in weight after saffron. Cardamom is expensive because it grows in remote places.
Real C5 quality cinnamon – delicate and aromatic from cinnamon farmer Ananda in Sri Lanka
Mill & Mortar only sells real cinnamon from Sri Lanka (Cinnamomum Zeylanicum) – simply because it tastes better. True cinnamon – great quality, great taste – has a sweet, warm taste and a delicate wafting aroma. All real cinnamon is hand-cut as opposed to Kassia cinnamon, which can be processed mechanically.
Caraway has been a staple spice in the European kitchen for several thousands of years, and with the new Nordic cuisine movement, this bittersweet spice has its renaissance. The closed-umbrella shaped, nutty seeds can be found growing wild in Denmark and are now immensely popular in bread, cheese, meat and vegetable dishes.