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Cetara’s Anchovies are layered with sea salt in casks, where the maturation process begins.
Weight : bottle of 100ml ,bottle of 250ml
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El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 50g
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El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 95g
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Fillets of anchovies highly selected for their size , weight and quality with soft and juicy texture.
Weight : 160g
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El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 50g
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Use these light strands of Angel Hair to decorate your dishes and enhance your salads and verrines.
Weight : 10g
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Casa Spigaroli’s Antico Condimento is produced with the must of our Emilian grapes and aged in fine wood barrels.
Ingredients: cooked must from Fortana grapes, wine vinegar
Size: 100 ml
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My Petit Granola ‘Apple Cinnamon’ was made in Lyon. It was slowly baked in the oven so that it reminds you of all the delicacies and comfort of a homemade apple pie. It has complete and organic oats and 50% less sugar compared to the average for children’s cereals.
Weight : 300g
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Inseparable companion of the Italian breakfast and ideal alternative for an all-fruit gluttonous snack.
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In the Arabesque collection, Vincente captivates your senses with the delightful aromas of Italy’s earth. The dried and candied fruits and nuts offer a unique and surprising flavor, elevated by Vincente’s creativity.
Here, you’ll discover delicious orange peels, coated in granulated sugar, providing a perfect balance of sweetness and aromatic freshness to satisfy your cravings!Net Weight: 100g
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In the Arabesque collection, Vincente invites you to experience the captivating aromas of Italy’s rich earth. The dried and candied nuts and fruits offer a distinctive and delightful flavor profile, elevated by Vincente’s creativity.
Vincente proudly presents the delicious Green Pistachios from Bronte, Italy, PDO certified (Protected Designation of Origin). Bursting with flavor, these pistachios are perfect for everything from confections to traditional dishes, or simply enjoyed as a premium snack!Net Weight: 100g
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In the Arabesque line of products, Vincente entices you with tantalizing aromas of the Italian earth! Nuts and fruits, dried or candied, keep a surprising and unique flavour profile, enhanced by the creativity of Vincente.
Here, simplicity reigns supreme, as the taste of these lightly toasted Sicilian almonds sends you straight to the Italian countryside!
Try them on confections, sweet and savory recipes, or even taste them on their own, as an accompaniment to your favourite aperitif!Net Weight: 100g
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