Anchovies fillets in sunflower oil

El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.

Weight : 50g

Category:

Reviews

There are no reviews yet.

Be the first to review “Anchovies fillets in sunflower oil”

Your email address will not be published. Required fields are marked *