El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 50g
White Tuna El Capricho is prepared only from fresh fish, captured by small ships through sustainable
fishing, minimising environmental impact.
No additives. Canned white tuna only contains fish, salt, and oil or water.
Weight : 360g
White Tuna El Capricho is prepared only from fresh fish, captured by small ships through sustainable fishing, minimising environmental impact.
No additives.
Canned white tuna only contains fish, salt, and water.
Weight : 360g
Fillets of anchovies highly selected for their size , weight and quality with soft and juicy texture.
Weight : 160g
