El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 50g
During the maturing process, heavy weights keep the fish compressed in the brine and then it soon leaches
liquid from the anchovies. We have called it “Salmŭria” or liquid umami.
It enhances food with its natural salty flavour and amber colour.
It is very appreciated by chefs because of its qualities in high-end cuisine for enhancing flavour, curing,
tenderize and modify food structure. And last but no least, the Salmŭria makes our dishes even more juicy
than salt.
Weight : 100ml
There are few species as coveted as bluefin tuna. Capable of exceeding 300 kg in weight and reaching up to more than 600 kg, Bluefin tuna contains high amounts of omega 3 and vitamins.
An exclusive product with tasty and compact meat that will delight any lover of canned fish of the highest quality. Winner of the First Place on the “Special Category Podium” at The World best 101 Canned seafood. Fishing for this species is monitored by a control system regulated by ICCAT (International Commission for the Conservation of Atlantic Tuna).
Weight : 110g
From Galicia (Spain) and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size
(6/8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transmitted over
several generations.
Rich in iron and protein, and low in sodium and cholesterol, are a food of great nutritional importance
and easily included in any healthy and balanced diet.
Weight : 115g
White Tuna El Capricho is prepared only from fresh fish, captured by small ships through sustainable
fishing, minimising environmental impact.
No additives. Canned white tuna only contains fish, salt, and oil or water.
Weight : 360g
